Southbend 60" Restaurant Range w/10 Open Burners & 2 Ovens

Southbend 60" Restaurant Range w/10 Open Burners & 2 Ovens

Item # 10847900

  • 60 3/4" wide open top with ten 28,000 BTU pantented, one-piece cast iron, non-clog burners with Lifetime Warranty.
  • 4" Stainless steel front rail with closed, welded end caps
  • Stainless steel front, sides and removable shelf
  • Two removable, one-piece crumb drawer under burners
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Manufacturers Item #S60DD

Ten removable, cast iron grate tops (rear holds up to 14" stock pot). Metal knobs with red stripe. Hinged, lower valve panel. Quadrant spring doors with ergonomic chrome handle. 6" stainless steel, adjustable legs. Factory installed pressure regulator.

Standard Oven Features

  • 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F.
  • U-shaped heavy duty oven burner
  • Equipped with flame failure safety device
  • Large 26" wide x 26 1/2" deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
  • 2-position rack guides with one removable rack
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