Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot. Battery spark ignition for oven bases. (5) star/sauté burners in front and (5) standard 33K burners in rear. Stainless steel front, sides and shelf standard. 27" deep cooking surface. Center-to-center measurements between burners not less than 12", side-to-side or front-to-back. Two removable one-piece drip trays are provided under burners to catch grease drippings. Spring assisted, counterweight oven door. 6" stainless steel adjustable legs standard.